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LAUCHUH Porcelain Soup Mugs Soup Bowl Set with Handles 27 Ozï¼

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LAUCHUH Porcelain Soup Mugs Soup Bowl Set with Handles 27 Ozï¼

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How To Make French Onion Soup

    "li"Caramelize the onions: In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat. Add the onions and toss to coat with the olive oil.Cook the onions, stirring often, until they have softened, about 15 to 20 minutes.Increase the heat to medium high. Add the remaining tablespoon of olive oil and the butter and cook, stirring often, until the onions start to brown, about 15 more minutes.

    "li"Deglaze the pot with vermouth: Add the vermouth to the pot and scrape up the browned bits on the bottom and sides of the pot, deglazing the pot as you go.

    "li"Add stock and seasonings: Add the stock, bay leaves, and thyme. Bring to a simmer, cover the pot and lower the heat to maintain a low simmer. Cook for about 30 minutes.

    "li"Toast French bread slices: While the soup is simmering, line a sheet pan with parchment paper or foil and preheat the oven to 450°F with a rack in the upper third of the oven.Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this).Put in the oven and toast until lightly browned, about 5 to 7 minutes. Remove from oven.

  • Serve: To serve, ladle soup into a bowl and transfer one cheesy toast onto the top of each bowl of soup.Alternatively, you can use individual oven-proof bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Put into the broiler for 10 minutes at 350° F, or until the cheese bubbles and is slightly browned.

LAUCHUH Porcelain Soup Mugs Soup Bowl Set with Handles 27 Ozï¼

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